Title: Greek Style Potato Salad
Categories: Vegetable Salad
Yield: 8 Servings
| 1 1/2 | | -2 lbs. potatoes washed |
| 1/2 | c | Crumbled feta cheese thorou- |
| | | Gly rinsed and drained |
| 1 | | Medium onion peeled, cut in |
| | | Half,then thinly sliced |
| 1/2 | c | Fresh parsely, coarsley |
| | | Chopped |
| 1/2 | ts | Salt free xtra spicy season |
| 3 | ts | Salt free garlic&herb season |
| 1 | ts | Oregano |
| 1/3 | c | Lemon juice |
| 2 | tb | Olive oil |
| 2 | tb | Vinegar |
Boil potatoes until firm but tender. Do not overcook (15-20 minutes). Cool
by placing pot of potatoes in sink and gently running cold water over
potatoes. Drain thoroughly. Cut potatoes into 1/2 inch cubes. Place in a
large bowl with the rest of the ingredients and toss lightly, mixing well.